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Yiayia always knew best.

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Co-Founder and Executive Chef, Alex Homenides

 

Since Athenian's opening day, Greek-American brothers John and Chef Alex Homenides have been cooking up traditional Greek dishes "Yiayia's way," using fresh, authentic ingredients delivered daily and time-tested family recipes. Athenian has been the recipient of several local awards and the subject of news features by outlets like Newsday and Rob Petrone's Restaurant Hunter.

press and features

as seen in

http://www.newsday.com/lifestyle/restaurants/food-and-drink/good-buys-for-foodies-1.153429