Yiayia always knew best.

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Co-Founder and Executive Chef, Alex Homenides


Since Athenian's opening day, Greek-American brothers John and Chef Alex Homenides have been cooking up traditional Greek dishes "Yiayia's way," using fresh, authentic ingredients delivered daily and time-tested family recipes. Athenian has been the recipient of several local awards and the subject of news features by outlets like Newsday and Rob Petrone's Restaurant Hunter.

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